It's that time of year when the air is cool and pumpkins abound....

It's that time of year when the air is cool and pumpkins abound. But how many of us have gone to the store and bought a can of pumpkin puree without a second thought? I know I never really considered where the stuff came from, much less that I could make it myself. It must be hard right? That's why they sell it in a can. Well, last year, I learned just how wrong I was.

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Let me set the stage. It' s a cool autumn day and I'm doing my weekly volunteering at the local farmers market. As I'm perusing the aisles, I see round, petite pumpkins at one of the farmer's stands and overhear his conversation with another customer. "These are sugar pumpkins. They're for making pies." Suddenly, I had a revelation. I could make a pumpkin pie from an actual pumpkin! Right then and there it was decided; I would make a pumpkin pie for Thanksgiving from a real pumpkin. Needless to say, the rest is history. Everyone was impressed and, even better, it was really easy!

The puree can be used for the obvious pumpkin pie, but go ahead to use it in other pumpkin recipes too or make up your own. This recipe uses one pumpkin, but feel free to a cook few at one time. I always do!

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Posted in Home Improvement Post Date 01/29/2017






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